Standards

You can find here a list of all standards with more details per sector, according to our competence sectors.

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Number of results:86

A2-Urmilch

aha! seal of approval

Allergen management system for allergen reduced food and consumer products

Alp (Swiss federal ordinance)

Alp products based on Swiss Mountain and Alpine regulations

Appenzeller Fleischspezialitäten IGP

Protected geographical indication PGI

ArtistiQua:2021

Quality management system for basic arts education institutions

Bio (Swiss federal ordinance)

Organic products according to Swiss organic regulation

Bio Cuisine

In gastronomy, the Bio Suisse bud is called 'Bio Cuisine'.

BIO SUISSE (Bud)

Biological products processed according to the regulations of Bio Suisse.

BRC GS START!

Food safety management system of British retailers

BRCGS Food Safety, Version 9

Food safety management system of British retailers

Cardon épineux genevois AOP

AOP Protected Designation of Origin (vegetable speciality from the Canton of Geneva)

Charcuterie Vaudoise IGP

Protected geographical indication PGI

CLASS Criteria Version 2014

CRITERES DE QUALITE REQUIS POUR LES INSTITUTIONS SOCIALES LATINES

Cuchaule AOP

AOP Protected Designation of Origin

Culinarium Eastern Switzerland

Regional Brand Programme for the Food Industry of the Culinarium Sponsoring Association

Culinarium Gastro

Programme de marque régionale pour la filière agro-alimentaire et la restauration de l'association Culinarium

Culinarium Region Zürich

Regional Brand Programme for the Food Industry of the Culinarium Sponsoring Association

Donau Soja

Promotion of a GMO-free, sustainable and regional protein supply

Dry-cured beef from the Grisons PGI

Protected geographical indication PGI

Ecocook

Système de management de la durabilité destinée au secteur HORECA, avec certification

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