Home

Audits and Covid certificate

The protection concept has proved its worth since it was first published in the spring of 2020. The new version 4 has been slightly adapted and remains very topical. It specifies, among other things, the procedure for an audit if the participants have a COVID certificate.

Our competence sectors

Product Certification

Food Industry

Food Packaging Industry

Education

Health & Social

Technics & Services

Sustainable developement

Tourism

News

08.07.2021

Adaptation of the Protection concept of certification bodies for audits and inspections in the presence of COVID certificates

ProCert and SQS have published a fourth version of their protection concept for the performance of management system and product certification audits.

Standard ISO 21001:2018

ProCert has been successfully accredited according to the international standard "Management systems for educational organizations" (ISO 21001:2018) as of 1 April 2021.

ProCert tool for self-assessment in food safety culture

The requirement for a food safety culture is now a legal obligation in the EU. Regulation (EU) 2021/382 of 3 March 2021, which includes requirements in the field of food safety culture, entered into force on 24 March.

Contact Form

Do you have any request or wish to receive a quotation? We will be pleased to assist.