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Food safety culture

The requirement for a food safety culture is now a legal obligation in the EU. Regulation (EU) 2021/382 of 3 March 2021, which includes requirements in the field of food safety culture, entered into force on 24 March. The ProCert management has created a tool based on a self-assessment with 12 key questions, that you can use free of charge in your organisation, as well as a new FAQ section. Read more here

Established skills

In January 2021, the Swiss Accreditation Service (SAS) granted ProCert the renewal of its accreditation to conduct audits and certifications in the field of management systems. Read more here

ProCert : high-quality services

We live Quality in our company every day and always with the thought in mind.  Because of this, dear customers, we operate with the expected quality and within the required timelines.

ProCert - combined audits

Do you have different certifications with various certification bodies? We can offer you integrated, combined audits.

Our competence sectors

Product Certification

Product Certification

 

Food Industry

Food Industry

 

Food Packaging Industry

Food Packaging Industry

 

Education

Education

 

Health & Social

Health & Social

 

Technics & Services

Technics & Services

 

Sustainable developement

Sustainable developement

 

Tourism

Tourism

 

News

Lifting of IFS suspension

GFSI lifted the suspension of IFS on 8 March 2023.

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Suspension of IFS by GFSI

Last Friday, GFSI announced the suspension of IFS for 3 months, without giving any reason. A very unusual measure.

Read more...

Information concerning Version 9 of the BRCGS Food

Version 8 of BRCGS Global Standard for Food Safety is now available. Its application is mandatory from 1 February 2023.

Read more...

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