Standards

You can find here a list of all standards with more details per sector, according to our competence sectors.

Number of results:98

aha! seal of approval

Allgergen management system for allergen reduced food and consumer productscts

Alp (Swiss federal ordinance)

Alp products based on Swiss Mountain and Alpine regulations

Appenzeller Fleischspezialitäten IGP

Protected geographical indication PGI

ASDA

Additional BRC module (mandatory not announced audit with BRC Global Standard Food Safety)

Aus der Region. Für die Region.

Bio (outisde Swiss federal ordinance)

Bio (Swiss federal ordinance)

BIO SUISSE (Bud)

Biological products processed according to the regulations of Bio Suisse.

BRC Global Standard Food Safety, Version 8

Food safety management system of British retailers

BRC GS START!

Food safety management system of British retailers

BRC Packaging

BRC Global Standard for Packaging and Packaging Materials (in collaboration with LNE, France)

Cardon épineux genevois AOP

Charcuterie vaudoise IGP

Protected geographical indication PGI

CLASS Criteria Version 2014

CRITERES DE QUALITE REQUIS POUR LES INSTITUTIONS SOCIALES LATINES

Cuchaule AOP

Culinarium Eastern Switzerland

Culinarium Gastro

Programme de marque régionale pour la filière agro-alimentaire et la restauration de l'association Culinarium

Culinarium Region Zürich

Donau Soya

Dry-cured beef from the Grisons PGI

Protected geographical indication PGI