Standards
You can find here a list of all standards with more details per sector, according to our competence sectors.
A2-Urmilch

aha! seal of approval
Allergen management system for allergen reduced food and consumer products

Alp (Swiss federal ordinance)
Alp products based on Swiss Mountain and Alpine regulations

Appenzeller Fleischspezialitäten IGP
Protected geographical indication PGI
ArtistiQua:2021
Quality management system for basic arts education institutions
ASDA
Additional BRC module (mandatory not announced audit with BRC Global Standard Food Safety)

Bio (Swiss federal ordinance)
Organic products according to Swiss organic regulation

BIO SUISSE (Bud)
Biological products processed according to the regulations of Bio Suisse.

BRC GS START!
Food safety management system of British retailers
BRC Packaging
BRC Global Standard for Packaging and Packaging Materials (in collaboration with LNE, France)

BRCGS Food Safety, Version 8
Food safety management system of British retailers

BRCGS Food Safety, Version 9
Food safety management system of British retailers

Cardon épineux genevois AOP
AOP Protected Designation of Origin (vegetable speciality from the Canton of Geneva)

Charcuterie vaudoise IGP
Protected geographical indication PGI

CLASS Criteria Version 2014
CRITERES DE QUALITE REQUIS POUR LES INSTITUTIONS SOCIALES LATINES

Cuchaule AOP
AOP Protected Designation of Origin

Culinarium Eastern Switzerland
Regional Brand Programme for the Food Industry of the Culinarium Sponsoring Association