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Dateien

Attachments for Product Certification contract

51 - Certification Body for products (Version 9)

52 – Procedure for product certification (Version 8)

53 – Regulations for product certification (Version 7)

54 – Product certification (version 9)

55 - Rule for labelling of certified products (version 7)

56 – Product certification regulation (version 5)

Organic & Bio Suisse: Form for notifying a case of residues in organic production to the enforcement agency

Bio: Instructions de l’OFAG aux organismes de certification destinées à l’harmonisation de leurs procédures en cas d’irrégularités dans le domaine de la transformation et du commerce des produits biologiques (Version 2019)

Indications inscription nouveau produit (Version 6)

Attachment to the management system certification contract

Certification regulations for management systems (version 3)

Covid-19

Protection concept of Certification Bodies during COVID 19 pandemic

General

SAS Accreditation document - Management system Certification

SAS Accreditation document - Product Certification

81 - ProCert: Your unique partner for audits and certifications (Version 5)

80 - ProCert your partner for AOP IGP (version 6)

Information about standards

IFS Food Version 6.1

BRC Food Checklist V 8

Order form