FAQ
ISO 9001
QSC:2016
eduQua
BRC Global Standard Food Safety
FSSC 22000
IFS Food
Witnessing & Trainee
ProCert Portal
Management of deviations and non-conformities
Information obligations
Food Safety Culture
Food Fraude
Use of ProCert and standard holder logos
Unannounced audits (food safety standards)
Standard holders' portals
Certification status
Customer satisfaction
Thank you for your questions about the interpretation of standards.
If a question is of general interest, we will publish it, anonymously, with the
corresponding answer.
In all cases, a reply will be sent to you by e-mail.