Standards

You can find here a list of all standards with more details per sector, according to our competence sectors.

Number of results:52

A2-Urmilch

Alp (Swiss federal ordinance)

Alp products based on Swiss Mountain and Alpine regulations

Appenzeller Fleischspezialitäten IGP

Protected geographical indication PGI

Bio (Swiss federal ordinance)

Organic products according to Swiss organic regulation

Bio Cuisine

In gastronomy, the Bio Suisse bud is called 'Bio Cuisine'.

BIO SUISSE (Bud)

Biological products processed according to the regulations of Bio Suisse.

Cardon épineux genevois AOP

AOP Protected Designation of Origin (vegetable speciality from the Canton of Geneva)

Charcuterie vaudoise IGP

Protected geographical indication PGI

Cuchaule AOP

AOP Protected Designation of Origin

Culinarium Eastern Switzerland

Regional Brand Programme for the Food Industry of the Culinarium Sponsoring Association

Culinarium Gastro

Programme de marque régionale pour la filière agro-alimentaire et la restauration de l'association Culinarium

Culinarium Region Zürich

Regional Brand Programme for the Food Industry of the Culinarium Sponsoring Association

Donau Soja

Promotion of a GMO-free, sustainable and regional protein supply

Dry-cured beef from the Grisons PGI

Protected geographical indication PGI

Europe Soya

Promotion of a GMO-free, sustainable and European protein supply

FAIR

For a fair milk price!

From the region. For the region.

Migros regional brand program

Glarner Alpkäse AOP

Protected Designation of Origin AOP

Glarner Kalberwurst IGP

Protected geographical indication PGI

GLOBALG.A.P.

Fruit and vegetables